R. Tailliez

Rates of Drying and Survival of <i>Rhizobium meliloti</i> Strains During Storage at Different Relative Humidities

P. Mary, Daniel Ochin, R. Tailliez · Applied and Environmental Microbiology · 1985 · 58 citations · Full text

Behavior of Listeria spp. in Smoked Fish Products Affected by Liquid Smoke, NaCI Concentration, and Temperature

J. Thurette, Jeanne‐Marie Membré, L. Han Ching et al. · Journal of Food Protection · 1998 · 51 citations

Microbial Contamination, Naci Concentration, Foodborne Pathogens +12

Growth status of rhizobia in relation to their tolerance to low water activities and desiccation stresses

P. Mary, Daniel Ochin, R. Tailliez · Soil Biology and Biochemistry · 1986 · 41 citations

Biology, Plant-rhizobia Interaction, Microbial Ecology +5

Differences among Rhizobium meliloti and Bradyrhizobium japonicum strains in tolerance to desiccation and storage at different relative humidities

P. Mary, Nicolas Dupuy, C. Dolhem-Biremon et al. · Soil Biology and Biochemistry · 1994 · 39 citations

Engineering, Rhizobium Meliloti, Plant-microbe Interaction +10

Identification and characterization of <b> <i>Lactobacillus</i> </b> species isolated from fillets of vacuum‐packed smoked and salted herring ( <b> <i>Clupea harengus</i> </b> )

Frédérique Gancel, Florence Dzierszinski, R. Tailliez · Journal of Applied Microbiology · 1997 · 35 citations

Seventy-eight Strains, Anaerobic Culturing, Lactic Acid Bacteria +17