Nataraj Loganayaki

Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.

Nataraj Loganayaki, Perumal Siddhuraju, S. Manian · Journal of Food Science and Technology · 2011 · 284 citations · Full text

Medicine, Antioxidant Activity, Helicteres Isora L. +6

Antioxidant capacity and phenolic content of different solvent extracts from banana (Musa paradisiaca) and mustai (Rivea hypocrateriformis)

Nataraj Loganayaki, Dharmar Rajendrakumaran, S. Manian · Food Science and Biotechnology · 2010 · 66 citations

Phenolic Content, Different Solvent Extracts, Phytochemistry +4

Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.

Nataraj Loganayaki, Perumal Siddhuraju, S. Manian · Food Science and Biotechnology · 2010 · 43 citations

Food Chemistry, Food Bioactive Compound, Botany +6

Evaluation of edible flowers of agathi (Sesbania grandiflora L. Fabaceae) for in vivo anti-inflammatory and analgesic, and in vitro antioxidant potential

Nataraj Loganayaki, Nandhagopalan Suganya, S. Manian · Food Science and Biotechnology · 2012 · 39 citations

Food Chemistry, Vitro Antioxidant Potential, Botany +9

In vitro antioxidant properties of indigenous underutilized fruits

Nataraj Loganayaki, S. Manian · Food Science and Biotechnology · 2010 · 38 citations

Food Chemistry, Food Bioactive Compound, Indigenous Underutilized Fruits +4