Yoshiteru Hirose

Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Determination of Crustacean Protein in Processed Foods

Shinobu SAKAI, Rieko Matsuda, Reiko Adachi et al. · Journal of AOAC International · 2008 · 34 citations · Full text

Agriculture, Food Science, Food Analysis +13

Enzymatic production of L-tryptophan from DL-5-indolylmethylhydantoin. part IV Mechanism of asymmetric production of L-aromatic amino acids from the corresponding hydantoins by Flavobacterium sp.

Kenzo Yokozeki, Yoshiteru Hirose, Koji Kubota · Agricultural and Biological Chemistry · 1987 · 23 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation

Shinobu SAKAI, Reiko Adachi, Hiroshi Akiyama et al. · Journal of AOAC International · 2010 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Characterization of polyphenol oxidase from Chaetomium thermophile, a thermophilic fungus.

Tadashi ISHIGAMI, Yoshiteru Hirose, Yuzo Yamada · The Journal of General and Applied Microbiology · 1988 · 18 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Mechanism of Asymmetric Production of <scp>l</scp>-Aromatic Amino Acids from the Corresponding Hydantoins by <i>Flavobacterium</i> sp.

Kenzo Yokozeki, Yoshiteru Hirose, Koji Kubota · Agricultural and Biological Chemistry · 1987 · 16 citations

Life Sciences, Biochemistry, Enzyme Mechanism +8