Shinobu SAKAI

A Reliable and Sensitive Immunoassay for the Determination of Crustacean Protein in Processed Foods

K Seiki, Hiroshi Oda, Hisashi Yoshioka et al. · Journal of Agricultural and Food Chemistry · 2007 · 68 citations

Environmental Allergy, Food Allergy, Food Analysis +20

Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Soybean Proteins in Processed Foods

Naoki Morishita, Kumiko Kamiya, Takashi Matsumoto et al. · Journal of Agricultural and Food Chemistry · 2008 · 66 citations

Identification of the Origin of Chondroitin Sulfate in "Health Foods"

Shinobu SAKAI, Eri Otake, Toshihiko Toida et al. · Chemical and Pharmaceutical Bulletin · 2007 · 53 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

New chlorogenin hexasaccharide isolated from Agave fourcroydes with cytotoxic and cell cycle inhibitory activities

Takashi Ohtsuki, Takashi Koyano, Thaworn Kowithayakorn et al. · Bioorganic & Medicinal Chemistry · 2004 · 52 citations

New Chlorogenin Hexasaccharide, Biochemistry, Medicine +4

Polyamine Transport by Mammalian Cells and Mitochondria

Kenji Hoshino, Emi Momiyama, Kaori Yoshida et al. · Journal of Biological Chemistry · 2005 · 51 citations · Full text