Ana R. Gouveia

Response of a three-stage process for PHA production by mixed microbial cultures to feedstock shift: impact on polymer composition

Anouk F. Duque, Catarina S. Oliveira, Inês T.D. Carmo et al. · New Biotechnology · 2013 · 146 citations

Engineering, Pha Production, Biochemical Engineering +8

Controlled Production of Exopolysaccharides from Enterobacter A47 as a Function of Carbon Source with Demonstration of Their Film and Emulsifying Abilities

Filomena Freitas, Vítor D. Alves, Ana R. Gouveia et al. · Applied Biochemistry and Biotechnology · 2013 · 56 citations

Emulsifying Abilities, Enterobacter A47, Biotechnology +2

Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population

Ana R. Gouveia, Elisabete B. Freitas, Cláudia F. Galinha et al. · New Biotechnology · 2016 · 51 citations

Biomanufacturing, Engineering, Food Fermentation +11

Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate‐<i>co</i>‐valerate) produced from cheese whey and olive oil mill wastewater

Loïc Hilliou, Diogo Machado, Catarina S. Oliveira et al. · Journal of Applied Polymer Science · 2015 · 25 citations · Full text

Mmc Phbvs, Recovered Residues, Engineering +17

NaCl presence and purification affect the properties of mixed culture PHAs

Tania Palmeiro‐Sánchez, Catarina S. Oliveira, Ana R. Gouveia et al. · European Polymer Journal · 2016 · 19 citations

Engineering, Biochemistry, Biochemical Engineering +4