Concepedia

Faiqa Chaudhry

FC

2

Publications

61

Citations

2

H-Index

2022

Active since

Affiliations

University of Sargodha(Current)

Faiqa Chaudhry is an author at University of Sargodha specializing in food safety, medicine, and food chemistry.

Top concepts

HealthMedicineEngineeringFood SafetyMicrobiologyPharmacologyBiotechnologyChromatographyFood ChemistryOxidative Stress

Publications per year

2022–2022

2

Publications

2

Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques

Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat et al. · Separations · 2022 · 50 citations · Full text

Food Chemistry, Food Safety, Polyphenolics +11

Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae)

Anam Zahra, Umar Farooq, Muhammad Saeed et al. · Food Chemistry Advances · 2022 · 11 citations · Full text

Sensory Attributes, Engineering, Food Fermentation +7

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