Concepedia

Kathryn O’Sullivan

KO

Statistics

Publications

8

Citations

403

H-Index

8

Active since

1993

Affiliations

Kellogg's (Canada)(Current)

Suffolk University

University of Cambridge

Papworth Hospital

Kathryn O’Sullivan is an author at Kellogg's (Canada) specializing in nutrition, nutritional sciences, and human nutrition.

ORCID

Publications per year

1993–2017

8

Publications

8

Effects of Amount and type of Dietary Fibre (Soluble and Insoluble) on Short-Term Control of Appetite

H.J. Delargy, Kathryn O’Sullivan, Reg J. Fletcher et al. · International Journal of Food Sciences and Nutrition · 1997 · 109 citations

, , +16

Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

Sigrid Gibson, Kathryn O’Sullivan · Journal of the Royal Society of Health · 1995 · 84 citations

, , +13

Effects of vitamin antioxidant supplementation on cell kinetics of patients with adenomatous polyps.

Rachel Cahill, Kathryn O’Sullivan, Paul M. Mathias et al. · Gut · 1993 · 60 citations · Full text

, , +15

The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh

C. H. S. Ruxton, Kathryn O’Sullivan, T. R. Kirk et al. · British Journal Of Nutrition · 1996 · 53 citations · Full text

, , +13

Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteers

D. L. Frape, Norman Williams, A. Scriven et al. · British Journal Of Nutrition · 1997 · 39 citations · Full text

, , +15

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