Concepedia

Hae‐Jeung Lee

HL

Statistics

Publications

109

Citations

4.1K

H-Index

37

Active since

2003

Affiliations

Gachon University(Current)

Eulji University

Seoul National University

Korea Food Research Institute

Harvard University

Hae‐Jeung Lee is an author at Gachon University specializing in nutritional sciences, human nutrition, and nutrition.

ORCID

Publications per year

2003–2025

109

Publications

109

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller, Patrick Webb, Frederick Cudhea et al. · Nature Food · 2022 · 235 citations · Full text

, , +17

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea et al. · Nature Medicine · 2023 · 182 citations · Full text

, , +13

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Qianyi Wang, Ashkan Afshin, Mohammad Yawar Yakoob et al. · Journal of the American Heart Association · 2016 · 163 citations · Full text

, , +17

Flavonoid-Rich Orange Juice Intake and Altered Gut Microbiome in Young Adults with Depressive Symptom: A Randomized Controlled Study

Miey Park, Jihee Choi, Hae‐Jeung Lee · Nutrients · 2020 · 133 citations · Full text

, , +15

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

Laura Lara-Castor, Renata Micha, Frederick Cudhea et al. · Nature Communications · 2023 · 119 citations · Full text

, , +17

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