Concepedia

Tengku Rozaina Tengku Mohamad

TR

Statistics

Publications

8

Citations

275

H-Index

8

Active since

2013

Affiliations

University of Otago(Current)

Universiti Malaysia Terengganu

Tengku Rozaina Tengku Mohamad is an author at University of Otago specializing in food chemistry, metabolism, and nutrition.

Top concepts

Food ChemistryMetabolismHealthMedicineNutritionBiochemistryFood PreservativesChemistryEngineeringPharmacology

Publications per year

2013–2023

8

Publications

8

Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad et al. · Food & Nutrition Research · 2016 · 85 citations · Full text

Positional distribution of fatty acids on hoki and tuna oil triglycerides by pancreatic lipase and <sup>13</sup>C NMR analysis

Tengku Rozaina Tengku Mohamad, E. John Birch · European Journal of Lipid Science and Technology · 2013 · 47 citations

Lipid Analysis, Food Chemistry, Fatty Acids +18

The Impacts of Traditional Ecological Knowledge towards Indigenous Peoples: A Systematic Literature Review

Jamilah Mohd Salim, Siti Nursyadiq Anuar, Khatijah Omar et al. · Sustainability · 2023 · 34 citations · Full text

Indigenous Peoples, Indigenous People, Indigenous Movement +20

Enrichment of Omega‐3 Fatty Acids of Refined Hoki Oil

Tengku Rozaina Tengku Mohamad, E. John Birch · Journal of the American Oil Chemists Society · 2013 · 31 citations

Food Chemistry, Nutrition, Lipid Analysis +10

Physicochemical characterisation and oxidative stability of refined hoki oil, unrefined hoki oil and unrefined tuna oil

Tengku Rozaina Tengku Mohamad, E. John Birch · International Journal of Food Science & Technology · 2013 · 28 citations

Lipid Analysis, Nutrition, Food Analysis +18

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