Concepedia

M. T. Lee

MT

4

Publications

125

Citations

4

H-Index

2015

Active since

Affiliations

National Chung Hsing University(Current)

Council of Agriculture

M. T. Lee is an author at National Chung Hsing University specializing in poultry science, nutrition, and medicine.

ORCID

Top concepts

Publications per year

2015–2019

4

Publications

4

Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens

Wei Lin, M. T. Lee, Shen-Chang Chang et al. · Poultry Science · 2016 · 77 citations · Full text

, , +15

Effects of co-fermented Pleurotus eryngii stalk residues and soybean hulls by Aureobasidium pullulans on performance and intestinal morphology in broiler chickens

LP Lai, M. T. Lee, C. S. Chen et al. · Poultry Science · 2015 · 25 citations · Full text

, , +18

Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens

M. T. Lee, Wei Lin, Li‐Jen Lin et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 12 citations · Full text

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans

M. T. Lee, LP Lai, WC Lin et al. · Brazilian Journal of Poultry Science · 2017 · 11 citations · Full text

Rows per page

1–4 of 4