Shen-Chang Chang

Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens

M. T. Lee, Shen-Chang Chang, Yu-Cheng Chang et al. · Poultry Science · 2016 · 78 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers

Wen Yang Chuang, Wei Lin, Yun Chen Hsieh et al. · Animals · 2019 · 49 citations · Full text

Agriculture, Microbiology, Nutritional Sciences +17

Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers

Wen Yang Chuang, Li‐Jen Lin, Yun-Chen Hsieh et al. · Animal Bioscience · 2020 · 43 citations · Full text

Agriculture, Nutrition, Poultry Science +16

Evaluation of Waste Mushroom Compost as a Feed Supplement and Its Effects on the Fat Metabolism and Antioxidant Capacity of Broilers

Wen Yang Chuang, Chu Ling Liu, Wei Lin et al. · Animals · 2020 · 37 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Effects of solid-state fermented wheat bran by<i>Bacillus amyloliquefaciens</i>and<i>Saccharomyces cerevisiae</i>on growth performance and intestinal microbiota in broiler chickens

Po-Yun Teng, Che Lun Chang, Chung Ming Huang et al. · Italian Journal of Animal Science · 2017 · 35 citations · Full text

Agriculture, Microbiology, Poultry Science +17