Concepedia

LP Lai

LL

2

Publications

36

Citations

2

H-Index

2015

Active since

Affiliations

National Chung Hsing University(Current)

LP Lai is an author at National Chung Hsing University specializing in in vitro fermentation, food chemistry, and poultry science.

Top concepts

Publications per year

2015–2017

2

Publications

2

Effects of co-fermented Pleurotus eryngii stalk residues and soybean hulls by Aureobasidium pullulans on performance and intestinal morphology in broiler chickens

LP Lai, M. T. Lee, C. S. Chen et al. · Poultry Science · 2015 · 25 citations · Full text

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Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans

M. T. Lee, LP Lai, WC Lin et al. · Brazilian Journal of Poultry Science · 2017 · 11 citations · Full text

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