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Cristina Rodríguez-Romero

CR

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Publications

1

Citations

60

H-Index

1

Active since

2020

Affiliations

Instituto de la Grasa(Current)

Cristina Rodríguez-Romero is an author at Instituto de la Grasa specializing in chromatography and food chemistry.

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Publications per year

2020–2020

1

Publications

1

Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions

Elisa Rodríguez-Juan, Cristina Rodríguez-Romero, Juan Fernández‐Bolaños et al. · Journal of Food Science and Technology · 2020 · 60 citations · Full text

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