Concepedia

C. L. O. Petkowicz

CL

4

Publications

177

Citations

4

H-Index

2012

Active since

Affiliations

Universidade Federal do Paraná(Current)

C. L. O. Petkowicz is an author at Universidade Federal do Paraná specializing in food chemistry, nutrition, and botany.

Top concepts

Food ChemistryNutritionBotanyMedicineFood WasteMetabolismMetabolomicsChromatographyOxidative Stress

Publications per year

2012–2020

4

Publications

4

Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk

C. L. O. Petkowicz, Peter A. Williams · Food Hydrocolloids · 2020 · 92 citations · Full text

Food Chemistry, Functional Properties, Food Analysis +3

Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds

Júlia dos Santos Opuski de Almeida, Carolinne Odebrecht Dias, Nathalia Darminia Aceval Arriola et al. · Food Bioscience · 2020 · 38 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Pectins from Apple Pomace – Characterization by 13C and 1H NMR Spectroscopy

Márcia Viviane Marcon, Paulo Irajara Borba Carneiro, Eliana Beleski-Carneiro et al. · 2014 · 32 citations

Antioxidant and fatty acid profile of gabiroba seed (Campomanesisa Xanthocarpa Berg)

Marli da Silva Santos, Obdúlio Gomes Miguel, C. L. O. Petkowicz et al. · Food Science and Technology · 2012 · 15 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Profile +14

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