Concepedia

Mohamed Al-Ruzeiki

MA

2

Publications

117

Citations

2

H-Index

2002

Active since

Affiliations

Sultan Qaboos University(Current)

Mohamed Al-Ruzeiki is an author at Sultan Qaboos University specializing in microbial metabolism, food technology, and food processing facilities.

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Publications per year

2002–2013

2

Publications

2

Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Sithara Suresh, Nejib Guizani, Mohamed Al-Ruzeiki et al. · Journal of Food Engineering · 2013 · 85 citations

, , +3

MICROBIOLOGICAL, PHYSICOCHEMICAL, AND BIOCHEMICAL CHANGES DURING RIPENING OF CAMEMBERT CHEESE MADE OF PASTEURIZED COW'S MILK

Nejib Guizani, Stefan Kasapis, Zahir Al‐Attabi et al. · International Journal of Food Properties · 2002 · 32 citations

, , +14

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