Statistics
Publications
12
Citations
500
H-Index
12
Active since
2008
Kuan-Ting Lin is an author at National Central University specializing in chemistry, engineering, and organic chemistry.
Publications per year
2008–2023
12
12
Addition of Phenolic Acids on the Reduction of Methanol Content in Wine
Chih‐Yao Hou, Yi‐Chun Lin, Y.T. Wang et al. · Journal of Food Science · 2008 · 27 citations
Rows per page
1–5 of 12