Antonio Jesús Pérez-de-la-Cruz

Statistics

Publications

Citations

175

H-Index

Active since

2015

Affiliations

Hospital Universitario Virgen de las Nieves(Current)

Centro de Edafología y Biología Aplicada del Segura

Universidad de Granada

Antonio Jesús Pérez-de-la-Cruz is an author at Hospital Universitario Virgen de las Nieves specializing in food chemistry, fruit juice consumption, and nutritional sciences.

Publications per year

2015–2016

Publications

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

Óscar Daniel Rangel-Huerta, Concepción M. Aguilera, María Victoria Martin et al. · Journal of Nutrition · 2015 · 132 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A serum metabolomics‐driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

Óscar Daniel Rangel-Huerta, Concepción M. Aguilera, Antonio Jesús Pérez-de-la-Cruz et al. · Molecular Nutrition & Food Research · 2016 · 43 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

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