Arturo Barrera-Rodríguez

Applications of Nanotechnology in the Agriculture, Food, and Pharmaceuticals

Miguel Ángel Robles-García, Francisco Rodríguez‐Félix, Enrique Márquez‐Ríos et al. · Journal of Nanoscience and Nanotechnology · 2016 · 55 citations

Nanoparticles, Agricultural Technology, Engineering +6

Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation

Berenice González-Torres, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí et al. · Polymers · 2021 · 53 citations · Full text

Edible Film, Food Packaging, Engineering +20

Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization

Miguel Ángel Robles-García, Carmen Lizette Del‐Toro‐Sánchez, Enrique Márquez‐Ríos et al. · Carbohydrate Polymers · 2018 · 52 citations

Materials Science, Nanofiber, Chemical Engineering +5

Photocatalytic Degradation of 2,4-Dichlorophenol on NiAl-Mixed Oxides Derivatives of Activated Layered Double Hydroxides

Esthela Ramos-Ramírez, Norma Leticia Gutiérrez Ortega, Francisco Tzompantzi et al. · Topics in Catalysis · 2020 · 17 citations

Chemical Engineering, Engineering, Photochemistry +9

Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique

Enrique Márquez‐Ríos, Miguel Ángel Robles-García, Francisco Rodríguez‐Félix et al. · Nanomaterials · 2022 · 10 citations · Full text