Concepedia

Author

Jarosław Mołdoch

Institute of Soil Science and Plant CultivationORCID

Also Known As

Jaroslaw Moldoch, Jarosław Mołdoch

30

Publications

644

Citations

14

H-Index

9

Concepts

All Affiliations

Institute of Soil Science and Plant CultivationMedical University of LublinUniversity of Life Sciences in LublinMaria Curie-Skłodowska UniversityUniversity of Agriculture in Krakow
JM

About

Jarosław Mołdoch is an author at Institute of Soil Science and Plant Cultivation specializing in chromatography, engineering, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Chemical Engineering

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1

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Chemistry

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24

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Materials Science

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24

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Pharmacology

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Jarosław Mołdoch

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11

Publications

223

Citations

10

H-Index

YearCitations

Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles

Justyna Krzyżanowska‐Kowalczyk, Łukasz Pecio, Jarosław Mołdoch,

Molecules

2018

54

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz,

Molecules

2023

26

Silica Modified with Polyaniline as a Potential Sorbent for Matrix Solid Phase Dispersion (MSPD) and Dispersive Solid Phase Extraction (d-SPE) of Plant Samples

Ireneusz Sowa, Magdalena Wójciak, Maciej Strzemski,

Materials

2018

24

γ-Pyrone compounds: flavonoids and maltol glucoside derivatives from Herniaria glabra L. collected in the Ternopil region of the Ukraine

Solomiia Kozachok, Łukasz Pecio, Joanna Kołodziejczyk-Czepas,

Phytochemistry

2018

23

Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe

Iwona Kowalska, Jarosław Mołdoch, Sylwia Pawelec,

Journal of Cereal Science

2022

19

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka,

Plants

2023

18

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves

Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Iwona Kowalska,

International Journal of Molecular Sciences

2022

15

Phytochemical Profiling, Antioxidant Activity, and Protective Effect against H2O2-Induced Oxidative Stress of Carlina vulgaris Extract

Ireneusz Sowa, Jarosław Mołdoch, Sławomir Dresler,

Molecules

2023

14

Polyphenolic Composition of Carlina acaulis L. Extract and Cytotoxic Potential against Colorectal Adenocarcinoma and Cervical Cancer Cells

Ireneusz Sowa, Jarosław Mołdoch, Roman Paduch,

Molecules

2023

10

In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour

Kamila Kasprzak‐Drozd, Jarosław Mołdoch, Marek Gancarz,

International Journal of Molecular Sciences

2024

10

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