Concepedia

Surassawadee Promyou

SP

9

Publications

291

Citations

9

H-Index

2007

Active since

Affiliations

Kasetsart University(Current)

Sakon Nakhon Rajabhat University

King Mongkut's Institute of Technology Ladkrabang

Louisiana State University Agricultural Center

Wageningen University & Research

Surassawadee Promyou is an author at Kasetsart University specializing in food quality, food preservatives, and food chemistry.

Top concepts

BotanyHealthEngineeringFood QualityFood ChemistryPlant PhysiologyFood PreservationFood PreservativesNutritionPhysiology

Publications per year

2007–2023

9

Publications

9

Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowers

Surassawadee Promyou, Saichol Ketsa, Wouter G. van Doorn · Postharvest Biology and Technology · 2011 · 68 citations

Physiological Plant Pathology, Engineering, Plant Stress +9

Hot water treatments delay cold-induced banana peel blackening

Surassawadee Promyou, Saichol Ketsa, Wouter G. van Doorn · Postharvest Biology and Technology · 2007 · 63 citations

Thermal Processing, Hot Water Treatments

Melatonin Treatment of Strawberry Fruit during Storage Extends Its Post-Harvest Quality and Reduces Infection Caused by Botrytis cinerea

Surassawadee Promyou, Yenjit Raruang, Zhi-Yuan Chen · Foods · 2023 · 49 citations · Full text

Effect of ultraviolet-C (UV-C) illumination on postharvest quality and bioactive compounds in yellow bell pepper fruit (Capsicum annuum L.) during storage

Surassawadee Promyou · African Journal of Agricultural Research · 2012 · 25 citations · Full text

Food Chemistry, Ultraviolet Light, Yellow Bell +15

Hot water incorporated with salicylic acid dips maintaining physicochemical quality of Holland' papaya fruit stored at room temperature

Suriyan Supapvanich, Surassawadee Promyou · Emirates Journal of Food and Agriculture · 2017 · 21 citations · Full text

Rows per page

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