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Guo Meng-yan

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Publications

1

Citations

64

H-Index

1

Active since

2022

Affiliations

Wuhan Polytechnic University(Current)

Guo Meng-yan is an author at Wuhan Polytechnic University specializing in food chemistry, food safety, and food quality.

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Publications per year

2022–2022

1

Publications

1

Effects of repeated freezing and thawing on myofibrillar protein and quality characteristics of marinated Enshi black pork

Rui Li, Guo Meng-yan, E Liao et al. · Food Chemistry · 2022 · 64 citations

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