Kunihiro Ujihara

Publications

Citations

H-Index

2007

Active since

Affiliations

Kyushu Okinawa Agricultural Research Center(Current)

Kunihiro Ujihara is an author at Kyushu Okinawa Agricultural Research Center specializing in agricultural economics, hybridization, and livestock production.

Top concepts

Agricultural EconomicsBotanyHealthMedicineEngineeringHybridizationAnimal ScienceFood ChemistryPlant BreedingPlant Genetics

Publications per year

2007–2012

Publications

Identification and characterization of intergeneric hybrid of commercial sugarcane (Saccharum spp. hybrid) and Erianthus arundinaceus (Retz.) Jeswiet

S. Fukuhara, Yoshifumi Terajima, S. Irei et al. · Euphytica · 2012 · 35 citations

Plant Genetics, Engineering, Botany +11

Beef cow–calf production system integrated with sugarcane production: Simulation model development and application in Japan

L. Gradiz, Akira Sugimoto, Kunihiro Ujihara et al. · Agricultural Systems · 2007 · 23 citations

Sugarcane Production, Animal Science, Farm Management +5

Human Tyrosinase Inhibitor in Rum Distillate Wastewater

Kensaku Takara, Hironori Iwasaki, Kunihiro Ujihara et al. · Journal of Oleo Science · 2008 · 19 citations · Full text

Development of GABA-enhanced Lactic Acid Beverage using Sugar Cane and its Functionality

Naoto Hirose, Kunihiro Ujihara, Ryo TERUYA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2008 · 13 citations · Full text

Food Chemistry, Food Fermentation, Lactis Nh-61株を選抜した．培地中のサトウキビ搾汁液濃度を高めると乳酸発酵飲料中のgaba含有量は増加し，脱脂乳の濃度を下げるとgaba含有量が低下することから，培地組成はサトウキビ搾汁液30％，脱脂乳10％が適当であった．乳酸菌スターターの添加量はgaba含有量に大きく影響しなかった．発酵温度は30℃以上が適しており，20℃以下ではgaba含有量が増加しなかった．培養時間は48～72時間が適していた．サトウキビの品種や収穫時期によってgaba含有量は異なるが，サトウキビ乳酸発酵飲料中のgaba含有量には大きな差異は生じなかった．（2）サトウキビ乳酸発酵飲料はカリウムやマグネシウム等のミネラルを多く含み，ポリフェノール含有量や抗酸化性も増加した．また，抗変異原性も高い値を示した． +4

Rows per page

1–4 of 4