Nalla Bhanu Prakash Reddy

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Active since

2022

Affiliations

Ministry of Food Processing Industries(Current)

National Institute of Food Technology Entrepreneurship and Management

Nalla Bhanu Prakash Reddy is an author at Ministry of Food Processing Industries specializing in lactic acid bacteria, packaging film properties, and biotechnology.

Publications per year

2022–2025

Publications

Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector

Perumal Thivya, Nalla Bhanu Prakash Reddy, V. R. Sinija · International Journal of Food Science & Technology · 2022 · 13 citations · Full text

Agriculture, Biotechnology, Food Science +17

Fermentation of Pseudocereals: Exposing Innovative Prospects in the Development of Plant-Based Dairy Alternatives

Perumal Thivya, Nalla Bhanu Prakash Reddy, Shweta Deotale et al. · Food Reviews International · 2025 · 10 citations

Agriculture, Nutrition, Nutritional Sciences +17

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