Renata Nowak - Concepedia

Author

Renata Nowak

Medical University of Lublin ORCID

Also Known As

R NOWAK, R Nowak, R. Nowak, Renata Nowak

148

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Medical University of Lublin University of Life Sciences in Lublin Maria Curie-Skłodowska University Collegium Medicum in Bydgoszcz Nicolaus Copernicus University

About

Renata Nowak is an author at Medical University of Lublin specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	26	997
2	Natural Sciences	10	11	259
3	Health Sciences	6	6	144
4	Engineering	5	5	232
5	Humanities	1	1	14

Renata Nowak

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms Natalia Nowacka-Jechalke, Renata Nowak, Marta Drozd, PLoS ONE	2015	127
Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals Renata Nowak, Marta Olech, Łukasz Pecio, Journal of the Science of Food and Agriculture	2013	113
Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland Natalia Nowacka-Jechalke, Renata Nowak, Marta Drozd, LWT Food ChemistryBiochemistryMedicineEdible MushroomsChemical Composition	2014	111
Investigation of antiradical activity of plant material by thin-layer chromatography with image processing Marta Olech, Łukasz Komsta, Renata Nowak, Food Chemistry Plant AnalysisImage ProcessingEngineeringBotanyAntiradical Activity	2011	110
The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth Renata Nowak, Natalia Nowacka-Jechalke, Marek Juda, European Journal of Nutrition	2017	108
Polyphenols of Rosa L. Leaves Extracts and their Radical Scavenging Activity Renata Nowak, Urszula Gawlik‐Dziki Zeitschrift für Naturforschung C	2007	86
Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune, Journal of Food Science	2016	74
Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids Urszula Gawlik‐Dziki, Dariusz Dziki, Michał Świeca, Food Chemistry Medicinal ChemistryBiochemistryMedicineNatural SciencesMechanism Of Action	2017	69
LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees Wioleta Pietrzak, Renata Nowak, Urszula Gawlik‐Dziki, Molecules	2017	67
A New Method for the Isolation of Ergosterol and Peroxyergosterol as Active Compounds of Hygrophoropsis aurantiaca and in Vitro Antiproliferative Activity of Isolated Ergosterol Peroxide Renata Nowak, Marta Drozd, Ewaryst Mendyk, Molecules PolyphenolicsFood PreservativesFood Bioactive CompoundBiochemistryBioassay-guided Isolation	2016	64

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