Concepedia

Marbie Alpos

MA

Statistics

Publications

4

Citations

91

H-Index

4

Active since

2021

Affiliations

Riddet Institute(Current)

University of Otago

Marbie Alpos is an author at Riddet Institute specializing in agriculture, nutritional sciences, and food science.

ORCID

Publications per year

2021–2024

4

Publications

4

Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety

Jessie King, Sze Ying Leong, Marbie Alpos et al. · Trends in Food Science & Technology · 2024 · 30 citations · Full text

, , +14

Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking

Marbie Alpos, Sze Ying Leong, Veronica Liesaputra et al. · Foods · 2021 · 24 citations · Full text

, , +13

Influence of pulsed electric fields (PEF) with calcium addition on the texture profile of cooked black beans (Phaseolus vulgaris) and their particle breakdown during in vivo oral processing

Marbie Alpos, Sze Ying Leong, Veronica Liesaputra et al. · Innovative Food Science & Emerging Technologies · 2021 · 19 citations

, , +14

Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris)

Marbie Alpos, Sze Ying Leong, Indrawati Oey · Foods · 2021 · 18 citations · Full text

, , +17

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