Concepedia
Statistics
Publications
5
Citations
177
H-Index
Active since
2015
Affiliations
Institut Charles Viollette(Current)
Polytech Lille
University of Sfax
National Engineering School of Tunis
Sabrine Kobbi is an author at Institut Charles Viollette specializing in agriculture, food science, and proteins in foods.
Publications per year
2015–2018
Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate
Sabrine Kobbi, Ali Bougatef, Guillaume Le Flem et al. · Waste and Biomass Valorization · 2016 · 44 citations
Agriculture, Biochemistry, Food Science +6
Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa
Sabrine Kobbi, Rafik Balti, Ali Bougatef et al. · Journal of Functional Foods · 2015 · 41 citations · Full text
Agriculture, Biochemistry, Food Science +11
<b>I</b>dentification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste
Fatma Krichen, Assaâd Sila, Juliette Caron et al. · Engineering in Life Sciences · 2018 · 39 citations · Full text
Life Sciences, Biochemistry, Biotechnology +16
Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation
Hajer Bougatef, Fatma Krichen, Sabrine Kobbi et al. · Waste and Biomass Valorization · 2018 · 27 citations
Agriculture, Biochemistry, Food Science +17
Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua
Sabrine Kobbi, Naïma Nedjar, Nourdine Chihib et al. · Microbial Pathogenesis · 2017 · 26 citations
Agriculture, Food Science, Microbiology +15
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