Qiang Bao - Concepedia

Author

Qiang Bao

Yangzhou University ORCID

Also Known As

Bao, Qingshuang, Lina Song, Q. Bao, Q. H. Bao, Q.H. Bao, Qiang Bao, Qijing Bao, Qingshuang Bao, Qiuli Bao

Publications

621

Citations

H-Index

Concepts

All Affiliations

Yangzhou University Inner Mongolia Agricultural University Ministry of Agriculture and Rural Affairs

About

Qiang Bao is an author at Yangzhou University specializing in animal physiology, nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	63
2	Medicine	2	2	45
3	Biochemistry	2	2	45
4	Education	1	1	41
5	Public Health	1	1	23

Qiang Bao

Publications

568

Citations

H-Index

Page 1

	Year	Citations
Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet Jicheng Wang, Hui Zhang, X. Chen, Journal of Dairy Science	2012	171
Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia Jie Yu, W.H. Wang, Bilige Menghe, Journal of Dairy Science	2011	135
Effects of marketable ages on meat quality through fiber characteristics in the goose Kaiqi Weng, Weiran Huo, Tiantian Gu, Poultry Science Goose MeatNutritionAgricultural EconomicsEducationMeat Quality	2020	41
Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks Hao Bai, Qiang Bao, Y. Zhang, Poultry Science	2020	40
A survey of the bacterial composition of kurut from Tibet using a culture-independent approach Wei Liu, Zhihong Sun, Y.B. Zhang, Journal of Dairy Science	2012	34
Lipidomics reveals lipid changes in the intramuscular fat of geese at different growth stages Zhi Cao, Maodou Xu, Shangzong Qi, Poultry Science Lipid AnalysisNutritionIntramuscular FatMeat QualityDifferent Growth Stages	2023	23
Quantitative phosphoproteomic analysis unveil the effect of marketable ages on meat quality in geese Kaiqi Weng, Weiran Huo, Tiantian Gu, Food Chemistry NutritionAgricultural EconomicsMeat QualityFeed AdditivePoultry Goose Meat	2021	22
Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics Kaiqi Weng, Lina Song, Qiang Bao, Foods	2022	20
Mongoliitalea lutea gen. nov., sp. nov., an alkaliphilic, halotolerant bacterium isolated from a haloalkaline lake chunfang yang, Y. P. Liu, Qiang Bao, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2011	19
Comparison of growth performance, meat quality, and blood biochemical indexes of Yangzhou goose under different feeding patterns Yang Zhang, Shangzong Qi, Suyu Fan, Poultry Science	2023	16

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