Qiang Bao

Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

Jicheng Wang, Hui Zhang, X. Chen et al. · Journal of Dairy Science · 2012 · 171 citations · Full text

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia

Jie Yu, W.H. Wang, Bilige Menghe et al. · Journal of Dairy Science · 2011 · 135 citations · Full text

Effects of marketable ages on meat quality through fiber characteristics in the goose

Kaiqi Weng, Weiran Huo, Tiantian Gu et al. · Poultry Science · 2020 · 41 citations · Full text

Goose Meat, Nutrition, Agricultural Economics +17

Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

Hao Bai, Qiang Bao, Y. Zhang et al. · Poultry Science · 2020 · 40 citations · Full text

A survey of the bacterial composition of kurut from Tibet using a culture-independent approach

Wei Liu, Zhihong Sun, Y.B. Zhang et al. · Journal of Dairy Science · 2012 · 34 citations · Full text