Kaiqi Weng

Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers

Kaiqi Weng, Weiran Huo, Yi Li et al. · Poultry Science · 2021 · 106 citations · Full text

Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks

Weiran Huo, Kaiqi Weng, Tiantian Gu et al. · Poultry Science · 2021 · 92 citations · Full text

Comparison of muscle fiber characteristics and glycolytic potential between slow- and fast-growing broilers

Weiran Huo, Kaiqi Weng, Yi Li et al. · Poultry Science · 2021 · 63 citations · Full text

Effects of marketable ages on meat quality through fiber characteristics in the goose

Kaiqi Weng, Weiran Huo, Tiantian Gu et al. · Poultry Science · 2020 · 41 citations · Full text

Goose Meat, Nutrition, Agricultural Economics +17

Comparative phosphoproteomic provides insights into meat quality differences between slow- and fast-growing broilers

Kaiqi Weng, Yi Li, Weiran Huo et al. · Food Chemistry · 2021 · 41 citations · Full text