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Tatjana M. Djokić

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Publications

1

Citations

37

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1

Active since

2014

Affiliations

University of Nis(Current)

Tatjana M. Djokić is an author at University of Nis specializing in food chemistry, health sciences, and food engineering.

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Publications per year

2014–2014

1

Publications

1

The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds (Anethi fructus) obtained by different hydrodistillation techniques

Ljiljana Stanojević, Niko S. Radulović, Tatjana M. Djokić et al. · Industrial Crops and Products · 2014 · 37 citations

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