Publication | Closed Access
The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds (Anethi fructus) obtained by different hydrodistillation techniques
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Citations
23
References
2014
Year
Food ChemistryDifferent Hydrodistillation TechniquesEssential OilFood EngineeringSeed ProcessingHydrodistillation KineticsHealth Sciences
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