Chunling Yin

Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study

Xiangru Meng, Chunling Yin, Libo Yuan et al. · Food Chemistry · 2022 · 95 citations

Spectroscopic Method, Fourier Transform, Food Authentication +11

Rapid detection of three quality parameters and classification of wine based on Vis-NIR spectroscopy with wavelength selection by ACO and CARS algorithms

Leqian Hu, Chunling Yin, Shuai Ma et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 84 citations

Engineering, Vis-nir Spectroscopy, Optical Properties +9

Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics

Leqian Hu, Chunling Yin, Shuai Ma et al. · Computers and Electronics in Agriculture · 2018 · 47 citations

Food Chemistry, Food Authentication, Infrared Spectroscopy +6

Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce

Leqian Hu, Chunling Yin, Shuai Ma et al. · Food Analytical Methods · 2018 · 38 citations

Food Authentication, Vis-nir Spectroscopy, Spectroscopy +9

Rapid discrimination of adulteration in Radix Astragali combining diffuse reflectance mid-infrared Fourier transform spectroscopy with chemometrics

Jun Yang, Chunling Yin, Miao Xu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 38 citations

Spectroscopic Method, Imaging Spectroscopy, Infrared Spectroscopy +7