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Rapid detection of three quality parameters and classification of wine based on Vis-NIR spectroscopy with wavelength selection by ACO and CARS algorithms

EngineeringVis-nir SpectroscopyOptical PropertiesSpectroscopyQuality ParametersInfrared SpectroscopyAnalytical ChemistryNear-infrared SpectroscopyWavelength SelectionSpectrochemical AnalysisUv-vis SpectroscopySpectroscopic Method