Marta Bevilacqua

Recent chemometrics advances for foodomics

Marta Bevilacqua, Rasmus Bro, Federico Marini et al. · TrAC Trends in Analytical Chemistry · 2017 · 109 citations

Food Authentication, Biochemistry, Medicine +9

A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

Raffaele Vitale, Marta Bevilacqua, Remo Bucci et al. · Chemometrics and Intelligent Laboratory Systems · 2012 · 99 citations · Full text

Food Chemistry, Pistachio Samples, Nir Spectroscopy +10

Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study

Marta Bevilacqua, Remo Bucci, Andrea Magrì et al. · Analytica Chimica Acta · 2011 · 96 citations

Food Chemistry, Food Authentication, Natural Sciences +7

Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

Marta Bevilacqua, Remo Bucci, Stefano Materazzi et al. · Food Chemistry · 2012 · 61 citations

Nutrition, Food Authentication, Egg Content Quantification +9

On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

Aoife Gowen, Federico Marini, Yutaro Tsuchisaka et al. · Talanta · 2014 · 54 citations

Environmental Monitoring, Engineering, Water Monitoring +12