Publication | Open Access

A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics

Food ChemistryPistachio SamplesNir SpectroscopyNon-invasive MethodBiochemistryFood AuthenticationNatural SciencesMass SpectrometryChemometric MethodAnalytical ChemistryChemistryMedicineChromatography