Concepedia
Statistics
Publications
9
Citations
290
H-Index
Active since
2018
Affiliations
Mansoura University(Current)
Northern Border University
Benha University
University of Tabuk
Taif University
Dalia M. Hikal is an author at Mansoura University specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityPharmacologyFood ChemistryFood PreservationMedicineNutritionAntibioticsEngineeringFood Safety
Publications per year
2018–2023
Evaluation of Insecticidal Effects of Plants Essential Oils Extracted from Basil, Black Seeds and Lavender against Sitophilus oryzae
Nadi Awad Al‐Harbi, Nagy M. Al Attar, Dalia M. Hikal et al. · Plants · 2021 · 76 citations · Full text
The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage
Sherif Fathy EL-Gioushy, Mohamed F. M. Abdelkader, Mohamed H. Mahmoud et al. · Coatings · 2022 · 69 citations · Full text
Nutrition, Edible Film, Engineering +16
Antibacterial Activity of Piperine and Black Pepper Oil
Dalia M. Hikal · Biosciences Biotechnology Research Asia · 2018 · 44 citations · Full text
Antimicrobial Susceptibility, Antibiotics, Medicine +9
Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life
Mohamed A. Taher, A.A. Lo’ay, Mostafa Gouda et al. · Molecules · 2022 · 28 citations · Full text
Food Chemistry, Agricultural Chemistry, Shelf Life +12
Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly
Hossam E. F. Abdel-Raheam, Sulaiman A. Alrumman, Samir I. Gadow et al. · Frontiers in Microbiology · 2022 · 25 citations · Full text
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