Huihuang Xiong

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Publications

Citations

315

H-Index

Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Chinese Academy of Sciences

Huihuang Xiong is an author at State Key Laboratory of Food Science and Technology specializing in natural sciences, chemistry, and molecularly imprinted polymers.

ORCID

Publications per year

2017–2023

Publications

Modified Prebiotic-Based “Shield” Armed Probiotics with Enhanced Resistance of Gastrointestinal Stresses and Prolonged Intestinal Retention for Synergistic Alleviation of Colitis

Anqi Xie, Haihua Ji, Zheyi Liu et al. · ACS Nano · 2023 · 143 citations

Life Sciences, Biotechnology, Microbiology +17

Switchable zipper-like thermoresponsive molecularly imprinted polymers for selective recognition and extraction of estradiol

Huihuang Xiong, Xiaqing Wu, Wenhui Lü et al. · Talanta · 2017 · 50 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +14

A magnetic hydrophilic molecularly imprinted material with multiple stimuli-response properties for efficient recognition of bisphenol A in beverages

Huihuang Xiong, Lan Guo, Xuejin Mao et al. · Food Chemistry · 2020 · 47 citations · Full text

Natural Sciences, Chemistry, Food Science +13

Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I

Huihuang Xiong, Yong Fan, Xuejin Mao et al. · Food Chemistry · 2021 · 44 citations

Natural Sciences, Chemistry, Pharmaceutics +9

Reshaping the imprinting strategy through the thermo-responsive moiety-derived “deep eutectic solvents” effect

Huihuang Xiong, Yiqun Wan, Yong Fan et al. · Chinese Chemical Letters · 2023 · 17 citations

Natural Sciences, Chemistry, Materials Science +7

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