Concepedia

E. U. Onyeka

EU

6

Publications

178

Citations

6

H-Index

2002

Active since

Affiliations

Federal University of Technology Owerri(Current)

E. U. Onyeka is an author at Federal University of Technology Owerri specializing in agricultural economics, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2002–2023

6

Publications

6

Phytochemical profile of some green leafy vegetables in South East, Nigeria

E. U. Onyeka, I O Nwambekwe · Nigerian Food Journal · 2007 · 57 citations · Full text

, , +8

Malted weaning food made from maize, soybean, groundnut and cooking banana

E. U. Onyeka, I Nyoman Dibia · Journal of the Science of Food and Agriculture · 2002 · 40 citations

, , +21

Effect of substrate media on growth, yield and nutritional composition of domestically grown oyster mushroom (Pleurotus ostreatus)

E. U. Onyeka, M. A. Okehie · African Journal of Plant Science · 2018 · 32 citations · Full text

Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of germination durations

Ekpeno Sunday Ukpong, E. U. Onyeka, Babatunde Stephen Oladeji · Food Chemistry Advances · 2023 · 24 citations · Full text

, , +7

Farro 57 Rice Cultivar: A Comparative Study of the Nutritional Composition of its Parboiled Milled Rice, Brown Rice and Germinated Brown Rice

Ekpeno Sunday Ukpong, E. U. Onyeka, G. C. Omeire et al. · Asian Food Science Journal · 2021 · 13 citations · Full text

, , +18

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