Babatunde Stephen Oladeji

Comparative studies of the functional and physico-chemical properties of isolated cassava, cocoyam and breadfruit starches.

Saka O. Gbadamosi, Babatunde Stephen Oladeji · International Food Research Journal · 2013 · 43 citations

Food Chemistry, Breadfruit Starches, Food Physic +6

Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of germination durations

Ekpeno Sunday Ukpong, E. U. Onyeka, Babatunde Stephen Oladeji · Food Chemistry Advances · 2023 · 24 citations · Full text

Agricultural Chemistry, Germination Durations, Engineering +7

Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties

Babatunde Stephen Oladeji, Charles Taiwo Akanbi, Saka O. Gbadamosi · Journal of Food Measurement & Characterization · 2017 · 19 citations

Food Chemistry, Food Analysis, Sustainable Agriculture +8

Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria

Babatunde Stephen Oladeji, Oluwatoyin Ajoke Irinkoyenikan, Olasunkanmi S. Gbadamosi et al. · Nutrition & Food Science · 2016 · 13 citations

Nutrition, Engineering, Botany +17

Studies on Chemical Constituents and Nutrients Bioavailability in Moringa oleifera Leaf and Seed

Oluwatoyin Ajoke Oladeji, Kehinde A. Taiwo, Saka O. Gbadamosi et al. · Journal of Scientific Research and Reports · 2017 · 12 citations · Full text

Food Chemistry, Nutrition, Chemical Constituents +7