Concepedia

Małgorzata Jamróz

MJ

1

Publications

72

Citations

1

H-Index

2007

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Affiliations

University of Agriculture in Krakow(Current)

Małgorzata Jamróz is an author at University of Agriculture in Krakow specializing in food chemistry.

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Publications per year

2007–2007

1

Publications

1

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

Anna Starzyńska‐Janiszewska, Bożena Stodolak, Małgorzata Jamróz · Food Chemistry · 2007 · 72 citations

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