Statistics
Publications
5
Citations
360
H-Index
5
Active since
2007
I‐Fan Lin is an author at National Chung Hsing University specializing in pharmacology, life sciences, and food antioxidants.
Publications per year
2007–2021
5
5
Composition, enzyme and antioxidant activities of pineapple
Chi‐Wei Huang, I‐Fan Lin, YM. Liu et al. · International Journal of Food Properties · 2021 · 29 citations · Full text
Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method
Yihui Chen, Jyun-Yin Huang, Yi-Chi Lin et al. · Journal of Food Quality · 2018 · 25 citations · Full text
Medicine, Oncology, Pharmacology +16
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