Amanda E. López-Cánovas

Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

Laura Navarro−Segura, María Ros–Chumillas, Amanda E. López-Cánovas et al. · Heliyon · 2019 · 40 citations · Full text

Agriculture, Food Science, Microbiology +16

Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish

Amanda E. López-Cánovas, Isabel Cabas, Elena Chaves-Pozo et al. · Foods · 2020 · 27 citations · Full text

Natural Resources, Fisheries, Aquaculture +13

Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry

Amanda E. López-Cánovas, Isabel Cabas, María Ros–Chumillas et al. · Aquaculture · 2019 · 24 citations

Agriculture, Animal Sciences, Food Science +7