Concepedia

Ma. Eugenia Muñoz-Pérez

ME

1

Publications

82

Citations

1

H-Index

2017

Active since

Affiliations

University of Córdoba(Current)

Ma. Eugenia Muñoz-Pérez is an author at University of Córdoba specializing in food adulteration detection, food chemistry, and analytical chemistry.

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Publications per year

2017–2017

1

Publications

1

Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis

Rocío Garrido‐Delgado, Ma. Eugenia Muñoz-Pérez, Lourdes Arce · Food Control · 2017 · 82 citations

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