Concepedia

Divine N. Akumo

DN

3

Publications

110

Citations

3

H-Index

2012

Active since

Affiliations

Technische Universität Berlin(Current)

IPB University

Weihenstephan-Triesdorf University of Applied Sciences

Divine N. Akumo is an author at Technische Universität Berlin specializing in medicine, food fermentation, and in vitro fermentation.

Top concepts

Publications per year

2012–2013

3

Publications

3

Effect of Fermentation on Antioxidant Properties of Red Cabbages

Dase Hunaefi, Divine N. Akumo, Iryna Smetanska · Food Biotechnology · 2013 · 55 citations

, , +11

Improvement of Antioxidant Activities in Red Cabbage Sprouts by Lactic Acid Bacterial Fermentation

Dase Hunaefi, Nazim S. Gruda, Heidi Riedel et al. · Food Biotechnology · 2013 · 37 citations

, , +17

The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study

Dase Hunaefi, Divine N. Akumo, Heidi Riedel et al. · Antioxidants · 2012 · 18 citations · Full text

, , +17

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