Xianglian Zeng

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Active since

2020

Affiliations

Xianglian Zeng is an author at Guizhou University specializing in lactobacillus dominance, microbial physiology in fermentation, and beer fermentation.

Publications per year

2020–2025

Publications

Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process

Yaoling Wu, Fei Lin Hao, Xibin Lv et al. · Food Biotechnology · 2020 · 19 citations

Agriculture, Food Science, Microbiology +15

Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process

Yuanbu Li, Xing Qin, Xianglian Zeng et al. · Chemical Engineering Journal · 2025 · 19 citations

Agriculture, Chemical Engineering, Food Science +17

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