Concepedia

Shuaibu Mallam Bala

SM

Statistics

Publications

3

Citations

84

H-Index

3

Active since

2013

Affiliations

Ahmadu Bello University(Current)

Shuaibu Mallam Bala is an author at Ahmadu Bello University specializing in food analysis, life sciences, and process parameters optimization.

Publications per year

2013–2021

3

Publications

3

Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates

Mohammad Usman Makeri, Farhia Abdulmannan, Muna Ilowefah et al. · Journal of Food Measurement & Characterization · 2017 · 39 citations

Life Sciences, Biochemistry, Crop Sciences +14

Application of Plackett-Burman Experimental Design for Lipase Production by <i>Aspergillus niger</i> Using Shea Butter Cake

Aliyu Salihu, Muntari Bala, Shuaibu Mallam Bala · ISRN Biotechnology · 2013 · 32 citations · Full text

Life Sciences, Bioengineering, Biotechnology +13

Optimization and characterization of rice–pigeon pea flour blend using extrusion cooking process

Ndaliman Mohammed Banki, Aliyu Salihu, Aliyu Muhammad et al. · Legume Science · 2021 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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