Edaena Pamela Díaz-Galindo

Statistics

Publications

Citations

111

H-Index

Active since

2020

Affiliations

Universidad Autónoma del Estado de México(Current)

Instituto Politécnico Nacional

University of Concepción

University of Belgrade

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Edaena Pamela Díaz-Galindo is an author at Universidad Autónoma del Estado de México specializing in agriculture, food science, and food preservation.

Publications per year

2020–2021

Publications

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

Edaena Pamela Díaz-Galindo, Aleksandra Nešić, Gustavo Cabrera‐Barjas et al. · Molecules · 2020 · 41 citations · Full text

Agriculture, Food Science, Materials Science +15

Monitoring the infection process of Rhizopus stolonifer on strawberry fruit during storage using films based on chitosan/polyvinyl alcohol/polyvinylpyrrolidone and plant extracts

Rosa Isela Ventura‐Aguilar, Edaena Pamela Díaz-Galindo, Silvia Bautista‐Baños et al. · International Journal of Biological Macromolecules · 2021 · 27 citations

Agriculture, Microbiology, Plant Sciences +17

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity

Edaena Pamela Díaz-Galindo, Aleksandra Nešić, Silvia Bautista‐Baños et al. · Foods · 2020 · 24 citations · Full text

Agriculture, Food Science, Materials Science +17

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

Edaena Pamela Díaz-Galindo, Aleksandra Nešić, Gustavo Cabrera‐Barjas et al. · Polymers · 2020 · 19 citations · Full text

Agriculture, Food Science, Microbiology +11

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