YOUSSEF S. HAFEZ

Effects of Gamma Irradiation on Proteins and Fatty Acids of Soybean

YOUSSEF S. HAFEZ, Ali I. Mohamed, Gurbax Singh et al. · Journal of Food Science · 1985 · 55 citations

Nutrition, Radiation Effect, Oxidative Stress +21

The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats

Ali I. Mohamed, Ahmed Hussein, Sam J. Bhathena et al. · The Journal of Nutritional Biochemistry · 2002 · 46 citations

Vitamin E, Nutrition, Lipid Nutrition +10

Effects of Microwave Heating on Solubility, Digestibility and Metabolism of Soy Protein

YOUSSEF S. HAFEZ, Ali I. Mohamed, Fawzy M. Hewedy et al. · Journal of Food Science · 1985 · 37 citations

Food Chemistry, Nutrition, Food Composition +13

Effects of Microwave Heating and Gamma Irradiation on Phytate and Phospholipid Contents of Soybean (Glycine max. L.)

YOUSSEF S. HAFEZ, Ali Mohammed, P. A. J. Perera et al. · Journal of Food Science · 1989 · 35 citations

Food Chemistry, Soybean Seeds, Agricultural Chemistry +11

Methionine Toxicity in Chicks and Poults

YOUSSEF S. HAFEZ, Eduardo Chávez, Pran Vohra et al. · Poultry Science · 1978 · 26 citations · Full text

Animal Physiology, Nutrition, Nutrient Physiology +11