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Publications
7
Citations
103
H-Index
Active since
1938
Irwin Stone is an author specializing in food chemistry, analytical chemistry, and engineering.
Top concepts
EngineeringFood ChemistryAnalytical ChemistryStatisticsInformationChromatographyChemical EngineeringHealthMineral ProcessingEnvironmental Engineering
Publications per year
1938–1953
Determination of Traces of Tin in Malt Beverages
Irwin Stone · Industrial & Engineering Chemistry Analytical Edition · 1941 · 19 citations
Quantitative Methods, Food Analysis, Altmetric Attention Score +20
Nonashing Technique for Determination of Traces of Copper in Malt Beverages
Irwin Stone, Romola Ettinger, Carlyle S. Gantz · Analytical Chemistry · 1953 · 18 citations
Engineering, Food Analysis, Altmetric Attention Score +19
Direct Determination of Iron in Malt Beverages
Philip P. Gray, Irwin Stone · Industrial & Engineering Chemistry Analytical Edition · 1938 · 15 citations
Nutrition, Engineering, Iron Metabolism +23
A COLORIMETRIC METHOD FOR THE DETERMINATION OF DISSOLVED OXYGEN IN BEER
Harold Rothchild, Irwin Stone · Journal of the Institute of Brewing · 1938 · 15 citations · Full text
Food Chemistry, Chemical Engineering, Chemical Measurement +6
Fermentability of Wort Trisaccharide A Factor in Variable Attenuations
Samuel R. Green, Irwin Stone · Proceedings Annual meeting - American Society of Brewing Chemists · 1952 · 14 citations
Food Chemistry, Food Fermentation, Polysaccharide +3
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