Concepedia

Philip P. Gray

PP

Statistics

Publications

6

Citations

113

H-Index

6

Active since

1938

Affiliations

Applied Science Laboratories (United States)(Current)

Philip P. Gray is an author at Applied Science Laboratories (United States) specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyMedicineEngineeringFood SafetyFood MicrobiologyCatalysisChemistryNutritionStatisticsBioanalysis

Publications per year

1938–1951

6

Publications

6

A Differential Procedure Applicable to Bacteriological Investigation in Brewing

Samuel R. Green, Philip P. Gray · Proceedings Annual meeting - American Society of Brewing Chemists · 1950 · 34 citations

Microbial Contamination, Differential Procedure Applicable, Bioprocess Monitoring +7

THE PRESERVATION OF YEAST CULTURES BY LYOPHILIZATION

Lawrence Atkin, W.W. Moses, Philip P. Gray · Journal of Bacteriology · 1949 · 31 citations · Full text

Biomanufacturing, Biotechnology, Yeast +3

Direct Determination of Iron in Malt Beverages

Philip P. Gray, Irwin Stone · Industrial & Engineering Chemistry Analytical Edition · 1938 · 15 citations

Nutrition, Engineering, Iron Metabolism +23

Growth and fermentation factors for different brewery yeasts

Lawrence Atkin, Philip P. Gray, W.W. Moses et al. · Biochimica et Biophysica Acta · 1949 · 12 citations

Fermentation Factors, Food Fermentation, Biochemical Engineering +2

OXIDATION IN BEERS II

Philip P. Gray, Irwin Stone · Journal of the Institute of Brewing · 1939 · 11 citations · Full text

Chemical Engineering, Chemical Kinetics, Engineering +6

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