Concepedia
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Publications
1
Citations
15
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Active since
1938
Harold Rothchild is an author specializing in food chemistry, environmental engineering, and chemical engineering.
Top concepts
EngineeringFood ChemistryAnalytical ChemistryChemical EngineeringEnvironmental Engineering
Publications per year
1938–1938
A COLORIMETRIC METHOD FOR THE DETERMINATION OF DISSOLVED OXYGEN IN BEER
Harold Rothchild, Irwin Stone · Journal of the Institute of Brewing · 1938 · 15 citations · Full text
Food Chemistry, Chemical Engineering, Chemical Measurement +6
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